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    Smoked swordfish- carpaccio with pecorino cheese- mint dressing on fresh salad
    Prawns- pitaya cocktail on brandy sauce
    Raw ham with homemade fig ice cream
    Tomato cream soup with basil dumpling
    Truffled potatoes cream soup with bread croutons and mountain flowers
    Homemade full grain ravioli filled with ricotta cheese and mint, with dried tomatoes and parmesan cheese
    Linguine with artichokes and black truffle
    Chinese noodles with vegetables and seafood
    Risotto with wild garlic, burrata and dried tomatoes
    Homemade full grain pappardelle with ceps sauce
    Homemade potato tortelloni filled with deer, with hazelnut butter and parmesan cheese
    Homemade beetroot- gorgonzola dumplings with butter and parmesan cheese
    Homemade potato- black bread gnocchi with bacon and mountain cheese sauce
    Sea bass filet with mixed vegetables and a orange- pomegranate- sesame sauce
    Tender beef filet with herbs butter, boiled vegetables and potatoes „röstinchen“
    Grilled lamb medallions with fresh herbs and vegetables ratatouille
    Veal spare ribs with roast potatoes, baked tomatoes and spicy BBQ sauce
    Deer entrecôte with homemade potato- spinach roulade and cranberry- pear
    Ricotta cheese and potato dough dumplings, with a smooth chocolate filling, on a mirror of vanilla sauce
    Homemade apple strudel with vanilla sauce
    Wild berries panna cotta with elder sabayon
    Crepes with mango- mascarpone- melon- vodka ice cream
    Amaretto parfait with bailys

    ... and much more...