Italiano - Deutsch
    © WEB2NET 2013

    News and Events

    MENU

    Prawns on the spit, smoked tuna carpaccio and homemade seebass- Gin ice cream
    Duck carpaccio with summer salads and blueberry- pine nuts dressing
    Ciabattino bread with fresh tomato, cherry mozzarella and fresh basil
    Cheese variation from the farm “L Valin” with peppers- chili chutney
    Consommé Célestine with liver dumplings
    Tomato cream soup slightly spicy with basil pesto
    Carots- ginger cream soup with brown bread croutons
    Homemade ravioli filled with radicchio and scamorza cheese with spinach cream
    Homemade potato tortelloni filled with lamb, with black truffle, butter and grana padano cheese
    Rucola dumplings with gorgonzola cheese sauce
    Homemade wild garlic tagliolini with prawns, courgettes and cherry tomatoes
    Risotto with scallops and honey- chicory
    Linguine with sea food
    Homemade  potato gnocchi with wild boar ragout
    Pappardelle with ceps sauce
    Tender beef fillet with herbs butter, roast potatoes and boiled vegetables
    Foal entrecote with rucola, grana padano cheese, lemon oil and potatoes „ röstinchen“
    South Tyrolean “ Gröstel “ with coleslaw
    Deer gulash with potato- blueberry croquettes
    Pork fillet with Alpine Curry sauce and gratinated spinach- dauphine potatoes
    Cheeseburger “ l fudlé “ with French fries
    Ricotta cheese and potato dough dumplings, with a smooth chocolate filling, on a mirror of vanilla sauce
    Blueberry- apple- almond pannacotta
    Homemade strudel ice cream with puff pastry
    Apple fritters with vanilla sauce
    Catalan cream with homemade chestnut- amaretto ice cream
    Homemade Apfelstrudel with vanilla sauce

    ... and much more...