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    Duck breast with wild herbs and grape must sauce and homemade Philadelphia ice cream
    Calf`s head carpaccio with potato salad
    Smoked tirolean plate
    Cheese variation from the farm “L Valin” with homemade peppers- chili chutney
    Consommé Célestine with speck dumplings
    Cauliflower cream soup with homemade crêpes filled with salmon and dill
    Mountain cheese- rye bread cream soup
    Homemade ravioli filled with potatoes, speck and onions, with dried tomatoes, butter and parmesan cheese
    Homemade potato tortelloni filled with chestnut, with ceps- butter and parmesan cheese
    Black cauliflower dumplings on cabbage salad
    Homemade nettles tagliolini with deer ragout and grated bitter chocolate
    Red rice risotto with redfish fillet
    Linguine with basil pesto and flakes of smoked ricotta cheese
    Homemade wild garlic- gnocchi with squids and venus clams
    Homemade potato dumplings filled with brie on spinach sauce
    Tender beef fillet with herbs butter, potatoes “röstinchen” and boiled vegetables
    Braised beef with homemade walnut dumplings
    Steak of saddle of veal with speck, onions and rosemary risotto
    Beef tagliata with homemade herbs mayonnaise and mashed potatoes
    Pork fillet with ceps sauce and rice pilaf
    Ricotta cheese and potato dough dumplings, with a smooth chocolate filling, on a mirror of vanilla sauce
    Lukewarm hazelnut- poppy cake with pear sauce
    Catalan cream with homemade amaretto- cereal ice cream
    Crêpes with homemade banana- nutella ice cream
    Apple fritters with vanilla sauce
    Strawberry- rhubarb panna cotta with a cold white chocolate sauce
    Homemade Apfelstrudel with vanilla sauce

    ... and much more...