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    Ciabatta bread with marinated eggplant, gratinated with scamorza cheese and tomato confit
    Pumpkin- pear- papaya salad with grilled prawns on the spit
    Smoked tirolean plate
    Consommé Célestine with smoked salami dumplings
    Italian minestrone soup
    Barley soup
    Homemade ravioli filled with Norwegian smoked salmon, with butter, pistachios and grana padano cheese
    Homemade pappardelle with chanterelles
    Homemade potato- pumpkin gnocchi with salsiccia, butter and fresh sage
    White truffle cream- prosecco risotto with baked mushrooms
    Linguine with smoked swordfish, fresh tomatoes and pecorino cheese from Sardinia
    Homemade potato- spinach roulade on taleggio cheese fondueThree kinds of dumplings: cheese, buckwheat and beetroot, with butter and grana padano cheese
    Tender beef filet with peppersauce, potatoes “röstinchen” and boiled vegetables
    Venison noisette with cranberry sauce and mashed potatoes with pumpkin
    Beef goulash with fried polenta
    Grilled neck of pork with sauerkraut and homemade fried potatoes“ grostoli “
    Spare ribs with corncob and roast potatoes
    Laugenbread- burger with würstel patty, fried onion, bacon, sauerkraut, tomatoes and french fries
    Duck breast from the wok with asian vegetables and rice pilav
    Ricotta cheese and potato dough dumplings, with a smooth chocolate filling, on a mirror of vanilla sauce
    Pear- hazelnut- rum cake with vanilla- gingerbread sauce
    Walnut mousse with wildberries- yogurt sauce
    Crêpes with homemade egg liqueur- amarena cherry ice cream
    Apple fritters with vanilla sauce
    Dark profiteroles with homemade coconut icecream

    ... and much more...